Red’s cafè

Cibarie e miscele

  • Andrea Parisella Università degli Studi di Roma - Sapienza
  • Stefano Di Base Università degli Studi di Roma - Sapienza

Abstract

The ability of physical places to become symbols of sociality and aggregation, belongs to that world of phenomena indefinable by the human sciences, far from any rational theory and made up of uncontrolled variables. These combinations of factors generate unexpected places, spontaneous atmospheres that an intervention of rewriting has the obligation to preserve.

Pubblicato
2020-12-31
Come citare
Parisella, A., & Di Base, S. (2020). Red’s cafè: Cibarie e miscele. AND Rivista Di Architetture, Città E Architetti, (37). Recuperato da https://and-architettura.it/index.php/and/article/view/286